Tiki Cocktail Workshop: Zombie, Harvey Wallbanger, Piña Colada
- food
- workshop
About the event
Learn how to make 3 cocktails and, of course, drink them to your health. With this 2-hour cocktail workshop, you will learn everything you need to make the cocktails explained at your place or mine. We will explain the ingredients, utensils, and tricks to make them delicious.
Minimum 2 people
The minimum group size for a workshop is 2 people. If you are coming alone, join a workshop that already has at least 2 seats occupied. Browse the different dates until you find yours!
If you book a place and the minimum has not been reached 48 hours before the event, your place will be moved to another mutually agreed date.
Menu of the day
Zombie Spiced and Aged Rum, Anisette and Ginger Liqueur, Amaretto, Lime and Lemon Juices, Vanilla Syrup
Harvey Wallbanger Vodka, Galliano, Orange Juice
Piña Colada Rum, Coconut Cream, Pineapple Juice, Lime Juice
Duration: 2 hours.
Includes a tasting of the prepared cocktails.
Minimum 2 people and maximum 12. For more attendees, request a quote.
By Ixcoatl García, Rodrigo Vizarraga, and Víctor Bardales.
Is it a gift?
Then click the button. Gift workshops are not linked to any date, and the person receiving the gift will contact us to schedule it later. GIFT COCKTAIL WORKSHOP
Do you want it exclusively for your group?
If you want a private workshop just for your group, for a minimum of 4 people, click the button. EXCLUSIVE COCKTAIL WORKSHOP
Note: prices are shown excluding 21% VAT.
Address
Slow - Cocktail Bar
Carrer de París, 186, 08036 Barcelona
Barcelona